* Deep-fried Prawns in Wonton Sheet with Sweet and Sour Crispy Rice Noodle.
* (Tom Yam Koong) Spicy Prawns Soup Flavoured with Lemongrass, Kaffir Lime, Galingale, Lime Juice and Fresh Chilli.
* Chicken Mussaman Curry.
* Stir-fried Rock Lobster with Spicy Sauce.
* Deep-fried Cotton Fish Served with Spicy Mango Sauce.
* Stir-fried Asparagus with Black Mushrooms, Carrot and White Cabbage in Brown Sauce.
* Steamed White and Brown Rice.
* Diced Water Chestnuts in Coconut Milk with Crushed Ice.
* Tea and Coffee.
* Sweet Mung Bean, Artistically Made into Fruit Shapes.
